For full-service dining rooms, 3 servers to 20+
Your station sheet, set before the doors open.
Load the week's schedule once. StationSet builds every day's sheet, lunch and dinner: servers, assistants, closers and the whole support team on your own floor plan, in the layout for that service's server count and the floors and rooms you have open. Every table checked. One page to sign.
By hand30 min
In StationSet2 min
One day's sheet, timed on a real, complex 33-table room. Seven sheets a week is about three hours back. Estimate, results vary.
The easiest start is a phone photo of last Saturday's station sheet. A floor plan, even the one in pencil, works too.
Not a reservation system. Not a scheduler. It sits beside the ones you already use. Watch the film
Linden & Lantern · Saturday, Oct 10, 202620 server stations · main floor, patio, upstairs
Every table in one stationChecked before you print
92 people on Saturday's sheet: 20 servers, 20 assistants and 52 support staff.
Load the week. Every day's sheet builds itself.
The real app, start to finish: a layout for every server count, lunch and dinner, a fair rotation, one page to print, and a record of every day.
Watch the full walkthrough 3 min 33 s
Send us your floor plan, or just a phone photo of last Saturday's station sheet. We'll build a working sample of your room, free.
Every day of the week
A different sheet for every day, built from that day's schedule.
Monday with three servers is not Saturday with twenty. StationSet reads each day's server count and picks the station layout drawn for it, with the floors and rooms you have open that day: close the patio or the upstairs and the stations redraw. Lunch and dinner each get their own sheet. We build a layout for every server count you run, so whatever the day brings, the sheet is ready. Load the week once and every day's sheet is ready. Next week, Repeat last week starts you from the same teams.
3 to 20+ servers. Our sample: a two-level hall, 82 tables, 330 seats
- Mon3 servers17 people on the sheet
- Tue5 servers28 people on the sheet
- Wed8 servers38 people on the sheet
- Thu12 servers57 people on the sheet
- Fri16 servers75 people on the sheet
- Sat20 servers92 people on the sheet
- Sun14 servers68 people on the sheet
The same week at a small bistro: 40 tables, 3 to 7 servers
- Mon3 servers
- Tue3 servers
- Wed4 servers
- Thu5 servers
- Fri5 servers
- Sat7 servers
- Sun4 servers
The sample weeks at Linden & Lantern, an invented two-level hall, and Olive & Anchor, an invented bistro. Open either and click through the days.
Lunch and dinner on the same day? Open Cedar & Salt: each service gets its own sheet.
Built for big rooms too
Two floors, a patio, a private room, twenty servers and more.
Two or three floors
Each level is drawn as its own panel. From eight servers up, every station stays on one floor.
Rooms that open and close
Patio, terrace, private dining, upstairs: every combination has its own station layouts. Closing one is one tap.
The whole floor team
Runners, drink runners, bartenders, barbacks, hosts and polishers listed by position, closers marked. 92 names on our sample Saturday: 20 servers, 20 assistants and 52 support staff.
More than one restaurant
Each restaurant or hotel outlet gets its own floor plan, password and record, with the same sheet and checks in all of them.
Built on your room, not a template
Open a sample week.
Every room is drawn from scratch: your tables and numbers, your bar, patio and private room, and a station layout for every server count you run, checked before you see it. Here are four, all invented, with a week of staff each, from a three-server bistro Monday to a twenty-server Saturday on two floors. Nothing you do there leaves your browser.
- Two-level grand hall Linden & Lantern 82 tables · 330 seats · two floors · 3 to 20 servers A grand stair to an upstairs with a private dining room for 16, a long bar and lounge, a patio out front. Saturday is 20 servers on one page. Quote of the dayLittle strokes fell great oaks. Open the sample week
- Steakhouse-style floor Demo Dining Room 29 tables · 111 seats · 3 to 12 servers Bar along the back wall, a private room for ten, a patio behind a door. A busy Saturday is twelve servers. Quote of the dayHold a true friend with both your hands. Open the sample week
- Hotel dining room Cedar & Salt 34 tables · 138 seats · 3 to 9 servers · lunch and dinner Open kitchen, a library for eight, a terrace through a wide opening. Lunch and dinner on the same day, each with its own sheet. Quote of the dayNo man is an island, entire of itself. Open the sample week
- Neighborhood bistro Olive & Anchor 40 tables · 98 seats · 3 to 7 servers Bar and kitchen pass along the top, a long communal table, a sidewalk cafe. The small end of the range: three servers on a Monday. Quote of the dayFor the strength of the Pack is the Wolf, and the strength of the Wolf is the Pack. Open the sample week
Best on a laptop or desktop, the way you would use it in the office. Every name and room in the samples is invented.
How it works
Four steps. One page.
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Load the schedule.
Drop in the week's schedule file exported from your scheduling system, or just type the names. Each day's server count picks the station layout drawn for it, so Monday and Saturday each get their own sheet.
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Everyone is placed.
Servers and assistants go on the floor plan. The schedule's closing shifts carry through: a closing server is paired with a closing assistant, both marked CL, and the closers are spread across the room. Runners, bartenders, hosts and the rest are listed by position.
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You make the calls.
Lock the teams you want to keep, then Rotate the rest, assistants moving with their servers, or Rotate fairly using the last weeks. Closers stay spread out. On a slower day, or when you are short of assistants, one assistant can cover two stations. Any number of assistants on any station. Patio closed for rain? One tap, and the stations redraw.
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Check, print, go.
Every table in exactly one station, every station with a server, and nobody placed twice. Checked again before you print. One landscape page: teams with their tables, support staff by position, and a line for your signature. A quote of the day for the team and a service focus for the floor, a new one of each every day of the year, or your own words.
On your phone
Set the stations from your phone.
Change a team on the floor, then send the sheet to the group chat. It works on a phone, a tablet or the office computer, signed in with your restaurant's name and password.
The finished sheet, fitted to the screen.
Every station and every team on one page. Print is one tap.
Teams, in one drawer.
Swap a server, add an assistant, lock a team, then Rotate or Rotate fairly. The schedule and the number of stations sit in the menu.
Copy sheet.
The finished page goes to your clipboard as a picture, ready to paste into the team's group chat or an email, so everyone sees the same sheet.
Add it to your home screen.
It opens in your browser, so there is no app store and nothing to download. Add it to your home screen or Dock and it opens like an app, and it keeps working if the internet drops.
The record
When someone asks why, the answer is on file.
With twenty servers on a Saturday, nobody remembers who had the windows three weeks ago. Station quality is money to a server. When someone says “she always gets the good section”, or corporate asks how call-outs are handled, you answer with dates, not a memory.
Who had which tables
Last 8 weeks. Each square is how many shifts that server had that table. Darker is more. Tables run from the best (left) to the slowest (right). Point at a square to see which days.
| Server | 61 | 21 | 22 | 31 | 32 | 11 | 12 | 41 | 42 | 51 | 52 | Shifts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bianca | 5 | 4 | 4 | 6 | 6 | 5 | 5 | 9 | 9 | 3 | 3 | 32 |
| Anselmo | 6 | 10 | 10 | 7 | 7 | 7 | 7 | 8 | 8 | 2 | 2 | 40 |
| Cosmo | 8 | 2 | 2 | 5 | 5 | 4 | 4 | 5 | 5 | 6 | 6 | 30 |
| Nerina | 6 | 6 | 6 | 4 | 4 | 5 | 5 | 7 | 7 | 3 | 3 | 31 |
| Matteo | 5 | 5 | 5 | 2 | 2 | 6 | 6 | 3 | 3 | 2 | 2 | 23 |
| Lorenzo | 5 | 1 | 1 | 6 | 6 | 4 | 4 | 4 | 4 | 19 | 19 | 39 |
Due for a change Anselmo: 3 of his last 4 Saturdays at the window tables.
Which days they work
| Server | Mon | Tue | Wed | Thu | Fri | Sat | Sun | Shifts |
|---|---|---|---|---|---|---|---|---|
| Bianca | 8 | 8 | 8 | 8 | 32 | |||
| Anselmo | 8 | 8 | 8 | 8 | 8 | 40 | ||
| Cosmo | 8 | 8 | 6 | 8 | 30 | |||
| Nerina | 6 | 6 | 8 | 8 | 3 | 31 | ||
| Matteo | 8 | 7 | 8 | 23 | ||||
| Lorenzo | 8 | 8 | 7 | 8 | 8 | 39 |
Cuts and call-outs
Who came off the sheet, and why. Last 8 weeks.
- Manager cut
- Voluntary
- Called out sick
| Server | Off the sheet, by reason | Total |
|---|---|---|
| Bianca | none | |
| Anselmo | none | |
| Cosmo | 2 manager cuts | 2 |
| Nerina | 4 voluntary, 1 called out sick | 5 |
| Matteo | 1 called out sick | 1 |
| Lorenzo | 1 manager cut | 1 |
Rotation
How the good and the slow stations are shared. 1.00 is an average station; a bar to the right had better stations than average. The two columns split it into busy days (Friday and Saturday) and the other days.
| Server | weaker1.00better | Overall | Fri and Sat | Other days |
|---|---|---|---|---|
| Anselmo | 1.12 | 1.19 | 1.06 | |
| Matteo | 1.05 | 1.02 | 1.11 | |
| Nerina | 1.04 | 0.98 | 1.12 | |
| Bianca | 1.01 | 0.94 | 1.11 | |
| Cosmo | 0.93 | 0.90 | 0.97 | |
| Lorenzo | 0.86 | 0.95 | 0.77 |
Choose this month, last month or any stretch. Save any report as an Excel file, or print it as a clean page for a review or a meeting with the owner.
Every service on file.
Who had exactly which tables, and on which day of the week. The last print before service is the record for that service, so a later change on the floor never rewrites it. Changing the number of stations does not break it.
Cuts and call-outs, counted one way.
Turn it on, and taking someone off the sheet asks one question: manager cut, voluntary, or called out sick. See it by person and by month, beside the tables they actually worked.
Fair, and you can show it.
Each server's stations as simple bars around an average station. A small tag on the station card, such as “3 of 4”, when someone keeps landing on the same tables.
The same record on every computer.
Any manager who signs in sees the same days, points and weeks, scrambled with your restaurant's password before it is shared. A new manager picks up where the last one left off.
Table points
Every table scored, every change logged.
Give every table a score from 2 (slowest) to 10 (best), one for Sunday to Thursday and one for Friday and Saturday. A station's score is its tables added up, with a balance check for every server count. The general manager locks the points with a PIN, and every change is logged with who made it.
StationSet is an internal operating record. It does not give legal or HR advice, decide what is fair, or calculate pay, and it does not replace your policies or your judgment.
Your staff, your data
Your team's names stay with you.
You are trusting a tool with your people. Here is exactly what it keeps, and where.
- Your plans are kept on your own computer, and a copy is shared between your restaurant's computers automatically.
- It uses only the names on the schedule and the stations they worked. We don't collect sales, pay or guest data, and there is no link to your point of sale.
- Your records are scrambled on your computer, with your restaurant's password, before they are shared between your computers. We keep your password only to set up and reset your page, and we never open your records unless you ask us to help.
- Your restaurant's page sits behind its own password.
- Save every day to a file whenever you like. The record is yours.
- No advertising and no tracking, in the app or on this site.
Pricing
Set up once. Then one flat monthly price.
Setup is the work of building your room: your tables and numbers, and a station layout for every server count up to your plan's limit, for all seven days of the week. Built around your room and the way you run it. Need something different later? Tell us, and we quote it before any work starts.
Every plan includes your room drawn from scratch, every day of the week with a station layout for every server count up to the plan's limit, the station sheet with its checks, the shared record and reports, a 30-minute training for your managers (by video call or in person), and updates.
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Fits most dining rooms
Essentials
One floor, up to 12 servers, a patio or private room included.
- Setup, once
- $495
- Monthly
- $59
- Or yearly
- $590
A station layout for every server count up to 12, Monday to Sunday. Close the patio or private room and the stations redraw.
Start with a free sample -
Full
13 to 20 servers, or two floors.
- Setup, once
- $1,495
- Monthly
- $99
- Or yearly
- $990
A station layout for every server count up to 20, Monday to Sunday. Each floor is drawn as its own panel, with every combination of open rooms.
Start with a free sample -
Hotel outlet
Each restaurant, bar, lounge, pool bar or banquet room with its own floor plan and its own daily sheet. Every service included: lunch, brunch and dinner.
- Setup, per outlet
- $995
- Monthly, per outlet
- $99
- Or yearly
- 10 months
20% off each outlet's monthly from the third outlet. One invoice, purchase orders welcome. An outlet over 12 servers or on two floors is quoted.
Request a quote -
Very large rooms
More than 20 servers, or three floors.
- Setup, quoted
- from $2,995
- Monthly, flat
- $129
- Or yearly
- $1,290
Groups
3 or more restaurants under one owner, each with its own floor plan, password and record.
- Each restaurant
- Card price
- Same concept, setup
- 50% off
- Each added, monthly
- 20% off
Later restaurants of the same concept pay half the setup. One invoice for the group.
Yearly is ten months' price, paid once. Prices in US dollars. If sales tax applies where you are, it is added to your invoice.
- Lunch or brunch as a second service for a restaurant: $30 a month more. Setup is free when you start with both services, $395 if you add it later. Hotel outlets include every service.
- See your own room before you pay. We draw your room and send you a link to a free sample of it. Setup is paid once you have approved it; any setup over $1,000 can be paid in two halves, half to start and half when your sheets go live.
- No minimum term. Stop the monthly plan when you like; it ends at the end of the month you paid for.
- Add-ons, quoted before any work starts: an extra room added later from $400, by its size · redrawing your room after a remodel $95 an hour · a table points session with your general manager, $250 (about 90 minutes).
- Restaurants already with us keep their price; if our prices change, they change for new restaurants only.
Hotels and restaurant groups
One rollout across your outlets or restaurants, with the same sheet and checks in all of them. Each outlet's room is drawn from scratch and has its own station sheet, password and record.
- Hotel outlets: $995 to set up and $99 a month per outlet, every service included. 20% off each outlet's monthly from the third outlet. One invoice, purchase orders welcome. An outlet over 12 servers or on two floors is quoted.
- Groups of 3 or more restaurants under one owner: the card price for each. Later restaurants of the same concept pay half the setup, and each added restaurant is 20% off the monthly. One invoice for the group.
Hotels, clubs and other teams that place a long staff list into zones: tell us about yours.
Before you ask
Questions managers ask.
What do I need to send?
The easiest start is a phone photo of last Saturday's station sheet. A floor plan, even the one in pencil, works too. Either way we need the room with its table numbers and a line around each station. A sheet shows the split for one server count; if you run others, for example 4, 6 and 8 servers, send a photo of those sheets too, or we will sort them out together. Drawn by hand, marked on a printout, or any way you already have it. It does not need to be neat. We keep your table numbers exactly as they are. Starting from scratch? We can suggest a numbering that reads easily around the room. Mention any patio or private room. One recent weekly schedule helps; initials instead of names are fine.
How long does setup take?
Your free sample is usually ready within a few days of getting your photo or floor plan. It comes as a private link that works for 14 days. Delivery follows once you approve it, and we tell you the date before you pay.
Does it replace my scheduling or reservation system?
No. Keep both. StationSet reads the weekly schedule file you export from your scheduling system (a file with a name column and one column for each weekday; most teams share it in a group chat, so you just save it onto the computer), or you type the names, and turns each day's schedule into that day's sheet. If your system's file looks different, we adapt the import during setup. It does not take reservations, build schedules or run payroll.
We run lunch and dinner. Does it handle both?
Yes. Lunch or brunch is added as a second service on any plan: on the same day each service has its own sheet, record and table points, and one week's schedule file fills both (shifts before 3 pm are lunch, and you can change that). Open our Cedar & Salt sample to see lunch and dinner side by side. For a restaurant it is $30 a month more; setup is free when you start with both services, $395 if you add it later. Hotel outlets include every service. Tell us your lunch server counts and which part of the room you open, and we set it up before you go live.
Two floors, a patio, private dining, 20 servers on a Saturday. Will it fit?
Yes. Every floor, patio and private room is drawn from your plan, each level as its own panel, and every combination of open rooms gets its own station layouts. Our largest sample runs 20. Bigger rooms are built the same way, sized to your room, and we confirm the printed sheet in your free sample before you pay. That sample's Saturday puts 20 servers, 20 assistants and 52 support staff on one printed page. Up to 20 servers or two floors is the Full plan, $1,495 to set up and $99 a month; more than 20 servers or three floors is quoted, from $2,995, at $129 a month.
We run several restaurants, or a hotel with several outlets.
Each restaurant or outlet gets its own floor plan, password and record. Hotels pay per outlet: each restaurant, bar, lounge, pool bar or banquet room with its own floor plan is $995 to set up and $99 a month with every service included, 20% off each outlet's monthly from the third outlet, on one invoice, purchase orders welcome; an outlet over 12 servers or on two floors is quoted. 3 or more restaurants under one owner pay the card price for each; later restaurants of the same concept pay half the setup, each added restaurant is 20% off the monthly, and the group gets one invoice.
What if my room changes?
Closing the patio or private room for a service is one tap; each combination has its own layouts. Running more or fewer servers needs nothing from us: every server count up to your plan's limit already has its layout. For a lasting change: an extra room is from $400 depending on its size, and redrawing the room after a remodel (moved or renumbered tables) is $95 an hour. Each is quoted before any work starts.
What does it cost to leave?
Nothing beyond the month you are in. The monthly plan has no minimum term: stop when you like, and it ends at the end of the month you paid for. Save your records to a file first; the record is yours. And before you pay anything, you see your own room in a free sample.
Where is my data?
On your own computer, and a copy is shared between your restaurant's computers automatically so every manager sees the same record. Before anything is shared it is scrambled on your computer with your restaurant's password. We keep your password only to set up and reset your page, and we never open your records unless you ask us to help. No sales, pay or guest data is ever collected, only the names on the schedule and the stations they worked.
Will it work on our company network?
Usually. StationSet loads only from stationset.com over a secure connection, uses no outside services, and sets no cookies. Some company filters block sites that are new or not yet categorized, or limit typing and downloads on them. If that happens, ask your IT team to allow stationset.com; we will send them a one-page note that answers their usual questions. On a phone with its own data connection it works without them.
Can servers see their station on a phone?
Yes. Use Copy sheet to put the finished sheet, floor plan and teams, on your clipboard as a picture, then paste it into the team's group chat. Servers see exactly what is printed, on any phone, with nothing to install or sign in to.
How does it handle closers?
Closing shifts come straight from your schedule (the CL on a shift). A closing server is paired with a closing assistant, and both are marked CL on the sheet. The closers are spread across the room, and when you rotate, the pairs stay together and stay apart from each other. If a closing server has no closing assistant, or the other way round, the checks tell you before you print.
Guides
Sections, rotation and the sheet on the wall.
Free sample
Send us your floor plan.
The easiest start is a phone photo of last Saturday's station sheet. A floor plan, even the one in pencil, works too. We'll draw your room and send you a private link to a free sample of it: your own floor plan with invented names and a sample week, so you can see it working before you decide. The sample link works for 14 days.
What to send
- A phone photo of last Saturday's station sheet. This is the easiest start.
- Or your floor plan, even the one in pencil, with the table numbers and a line around each station
- Optional: a photo of the sheet for each other server count you run (for example 4, 6 and 8 servers), and one recent weekly schedule (initials are fine)
Your table numbers stay exactly as they are. Starting from scratch? We can suggest a numbering.
Privacy and security
What is kept, and how it is protected.
Plain and short: what we keep, where it lives, and what we don't do.
In StationSet
- Your plans stay on your restaurant's own computers.
- A copy is shared between your restaurant's computers so every manager sees the same record. It is scrambled in your browser first, with a key made from your restaurant's password, so our hosting holds only the scrambled copy. We keep your password only to set up and reset your page, and we never open your records unless you ask us to help.
- If the password is lost, or someone who knew it leaves, the manager named in your order asks us and we set a new one. Your computers keep their own copies.
- We keep only the names on the schedule and the stations they worked. We don't collect sales, pay or guest data.
- On our hosting, your restaurant's name is stored only as a scrambled code, never as readable text.
On this site and by email
- We don't set cookies and we don't track visitors.
- Everything is sent over a secure connection, and the site loads nothing from outside services.
- A floor plan sent through the form is used only to draw your room, and a file is deleted after 45 days.
- Report a security problem to info@stationset.com.
- Terms are sent on request, before you pay anything.