Guides

Guides for restaurant managers

Short, practical pieces on the part of the job that happens before service: sections, rotation and the sheet on the wall.

• How to build a server section chart

  Split the room into sections that are balanced, connected and covered once.

• How to rotate server stations fairly

  Give tables a value, keep a record and write the rule down.

• What goes on a server station sheet

  The one page everybody reads before service, and what it should say.